This content was originally published by the Longmont Observer and is licensed under a Creative Commons license.
With Longmont Restaurant Week starting this Friday, April 20th, the Longmont Observer will be publishing previews of the $18.71 menu.
Deena Stuerman, Director of Sales & Marketing for The Wild Game, invited the Longmont Observer to preview the menu as well as answer a few questions.
Why did you select these items as part of the Longmont Restaurant Week menu?
We wanted to give our guests the most variety in menu options, the best value, and fun possible.
What is your favorite item on The Wild Game’s standard menu?
The Blacken Mahi Tacos
What is your favorite restaurant in Longmont?
Fancy: Sugar Beet
Casual: Snarfs
Sushi: Sakura Japanese Cuisine
Preview of The Wild Game's restaurant week menu:
Crispy Shrimp Appitizer: lightly battered & flash fried, sweet Thai chili sauce & buffalo sauce for dipping. Featured here with a Wild Game Lager
Crispy Brussels Sprouts Appetizer: balsamic reduction, crispy bacon, Parmesan. Featured with Woodbridge Red Blend
Chicken Quesadilla Appitizer: tortilla, blackened chicken, peppers, onions, jack & cheddar cheese, sour cream, guacamole. Featured with a Wild Game Lager
Cobb Salad Entree: chicken, avocado, bleu cheese, bacon, egg, tomatoes, fresh greens, choice of dressing. Featured with a Chardonnay
Fish & Chips Entree: beer battered Mahi-Mahi, fries, coleslaw, lemon, tartar sauce. Featured with a Wild Game Lager
Bacon Cheddar Entree: half-pound certified Angus beef, cheddar, bacon, lettuce, tomato, red onions, pickle. Featured with a Wild Game Lager
Blackened Mahi Tacos Entree: citrus slaw, pico, cilantro lime sour cream, served with jalapeno buttered corn. Featured with a Wild Game Lager
A $10 Wild Game Arcade Card included with every Restaurant Week purchase
The following is a short video of all the activities that The Wild Game has to offer.
