Behind the Doors of Georgia Boys BBQ

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Georgia Boys BBQ (Photo by Lisa Truesdale/ Longmont Observer)

Georgia Boys BBQ was kind enough to open their doors to give us a behind the scenes look at how they serve up their BBQ. They have two giant smokers at their fast-casual location here in Longmont, both get put to good use on their busiest days.

Since 2011, Georgia Boys has established themselves as a solid Longmont BBQ staple, moving up from operating out of a small house at 237 Collyer Street to a roomy space at 350 3rd Ave., and abroad in Frederick.


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Adam received a Bachelor of Arts degree in English Writing from the University of Colorado Denver. He’s written for such publications as the Westword, his own weight loss blog, Big Pig’s Feet, and the former CU Denver student-ran weekly, The Advocate. Adam moved to Longmont in 1994 as a bumbling daydreaming teenager and has now made it to adulthood in the upright position. He rendezvoused abroad in Denver for several years only to return to good ol’ Longtown to make waves as a volunteer writer for the Longmont Observer. He’s also a filthy penny-rich fiction writer, general information hound, barely related to Ed McMahon, and loves to name drop.

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