This content was originally published by the Longmont Observer and is licensed under a Creative Commons license.
Bin 46 has been a Longmont restaurant for the past five years. In early January, restaurant owner and chef Candy Campbell informed beloved patrons, purveyors, farms, wine distributors, advocates, friends, and family that Bin 46's doors were closed.
Bin 46 was located at 600 Longs Peak Ave. Ste. H. This trendy restaurant used seasonal ingredients from local farms and purveyors providing an ever-changing menu to patrons.
Campbell used many recipes from her family's cookbooks to make the dishes she proudly served.
"We are thrilled and humbled to have had the opportunity to contribute and participate in so many meaningful ways –from producing the Longmont Chalk Art Street Fair to our invitation to cook at the Food & Wine Classic in Aspen in 2019 and 2020. We have had endless moments of joy hosting farm dinners, working with our local farms and purveyors and so many wine makers for our wine dinners! Thank you to the many businesses and individuals that chose us to host their private celebrations! We will continue to support our favorite charities, partners, farmers and purveyors in other ways and look forward to what the new year brings," states Bin 46 in an email.
The email continues with the hope that the business can find a new location to better suit their needs. In the meantime their website offers a list of events the restaurant owner plan to attend.
